Located in the heart of the 7th arrondissement, Iode Sushi offers you an experience where Japanese authenticity and local and sustainable fishing are combined. Chef Yoshikawa has selected fish and shellfish from the French coasts, which he declines in seasonal menus combining tradition and creativity.
In an intimate setting, seated at the bar, you will discuss with the chef and enjoy the precision of the gesture and the aesthetics of the place mixing blond wood, Paris stone and bricks.